Giyaman is a Japanese loanword referring to “glassware” created from the early 1600’s to the late 1800’s. The Giyaman series combines both the lustrous characteristics of lacquer and the glowing radiance of glass. Under a spotlight, the tableware’s resonant coloring and traditional Japanese chrysanthemum design enhances the cuisine on which it is served, and the true value of Giyaman is revealed.
Long admired and internationally renown traditional Japanese indigo dye is said to become a deeper hue the more it is used. Giyaman Aizome’s elegant dark blue coloring, similar to that of the traditional potters to decorate their fine works, is different in that it has been recreated in an original radiant glaze, exudes perceptions of dignity, and has been selected for use by top European fashion houses and master chefs. The chrysanthemum styling and classic coloring provides for a wide range of uses, and is most suitable for cuisine and desserts served from early summer to autumn.
Medium:height 1.0inches (2.4cm)/diameter 7.1 inches (18cm)/weight 10.1 oz(285g)
Large: height 1.1inches (2.8cm)/diameter 9.4 inches (24cm)/weight 19.8 oz(560g)
dishwasher, microwave safe